In winter, the milk is delivered to the cheese dairy in the village of Les Moulins to be processed into organic Gruyère cheese.
Part of the milk is sold to customers directly through a self-service unpasteurized milk dispenser, located in front of the wholefood shop.
In addition to its delicious taste, unpasteurized milk has several health benefits.
It stimulates natural immunity and is easier to digest because it has retained its nutrients that are usually lost in the pasteurisation process.
Many customers come to fill up their bottles and, in that way, discover the real taste of milk straight from the cow's udder (on request you can ask for a visit of the farm).