Animals are looked after with love and passion. Their well-being is a primary concern as well as respecting them as full-fledged beings. They benefit from a natural environment and spaces adapted to their needs. The animals are raised according to Demeter specifications which guarantee high-quality meat.
If one of them is in poor health, it is quickly taken care of with natural homeopathic remedies, based on medicinal plants from the farm such as Spagyrics, Bach flowers, specific bandages, etc. Antibiotics are used in extreme emergencies only and hormones are strictly banned from the farm.
In the wholefood shop, the customer can find fresh or frozen meat from the farm.
There is beef, stew (about 10 months old), and veal. Throughout the year, a choice of pork and a range of cold cuts, dried meat, salamis, and sausages are offered.
Customers can also order fresh meat in mixed packs of 5 or 10 kg.
In the near future, we are planning to expand the range with chickens, turkeys, and rabbits. It is expected that the organic farm will be able to offer these varieties, as it used to be the case in the past.
The meat is prepared in the village by a butcher friend and sold in the organic shop.