The restaurant will be located
directly above the stable. Through the windows, you can watch the animals. The
aim is that people pay more attention to the animals and to work on the
farm. The restaurant will have several niches to allow mothers to breastfeed in peace and quiet or to provide a place of retreat for those who need it. There will be quiet zones with beds and curtains which allow children or adults
to take a nap after having had their meal. There will also be a closed indoor
playground so that children can play while their parents are still in the
restaurant.
The restaurant itself will be very
spacious. There will be high chairs and small parks where children can relax.
The aim is to create a cosy atmosphere that makes families feel at home.
The capacity of the restaurant
will be 80 indoor and 50 outdoor places.
In summer, when the cows are on
the alp, the main square of the barn can be used as an eating area as well. The
place will be very green and some guests will certainly enjoy eating there,
especially those who have rented a tent.
The restaurant will be very
innovative and will offer a plate service so that guests can feel at home. At the
same time, this will also be an opportunity to meet people. The design of the taps
in the kitchen will have unique geometric shapes and there will be many more
attractions waiting to be discovered! This is why the dishwashing can be done
by the guests themselves if they wish. We would like to give our guests the
opportunity to get in touch with each other and to communicate in an easy-going
environment. The aim is to create an opposite pole to what is currently found
in public places: being open for exchange and not dedicating all your attention
to your mobile phone.
The restaurant will offer three
menus a day, including a vegetarian option. To complete the offer, there will
be also a small menu with more basic and simple dishes. The food will come from
permaculture, the farm, or the region.
