"ensures the health of the soil and plants in order to provide healthy
food for animals and people" Rudolf Steiner.
Biodynamics strengthens arable land and promotes soil fertility: animals and plants are healthy and their products of high quality. The conversion to organic and permaculture started in 2010 and lead to the Bio Suisse label in 2012. Everything is now in place to accommodate and to pass on knowledge.
Since 2016, the farm has been certified biodynamic by Demeter.
The entrusted land is cultivated by means of biodynamic methods. A balanced soil is the foundation of all life. Working in harmony with nature and in closed cycles is of great importance. For example, fertilisers are made from the excrements of different farm animals, which are produced using aerobic and anaerobic processes. Manure is applied at the appropriate time according to the moon, weather conditions, respecting the earth and the atmosphere.
The family business comprises about 27 hectares of meadows between the valley and the Alp and about 80 hectares of pasture.
In addition, there is the management of another Alp called Sazième which is about 140 hectares big and provides space for around 80 cows.