«Zero Waste»

Globally, we generate over 2 billion tonnes of solid urban waste, with an average of 0.74 kg per person per day. Our consumption of material goods, including furniture, significantly contributes to this staggering waste production.

How can we promote greater circularity in furniture management, especially within the hospitality sector?

DOWNLOAD THE PANELS BELOW

PDF files

Votre Cercle de Vie Project
Worldwide
Tips & Advice
Podcast coming soon
GUIDE - Économie circulaire dans la branche de l’hébergement
Economie Circulair, dsicussion between Sofia de Meyer and Esther Mottier

Project
Sentier de la transition
Integrative health

Sources