Demeter Alpine raclette cheese by Nicolas Mottier
This Demeter raclette cheese was made over an open wood fire at the Pâquier-Mottier mountain pasture during the summer period from the raw milk of 35 pure Simmental cows.
ViewThis Demeter raclette cheese was made over an open wood fire at the Pâquier-Mottier mountain pasture during the summer period from the raw milk of 35 pure Simmental cows.
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