Fêtes de l'Etivaz - the programme at the Pâquier-Mottier mountain pasture
We're delighted to be taking part in this second edition of the ‘Au Pays de L'Etivaz’ event in collaboration with L'Etivaz PDO and the Maison de L'Etivaz!
Take a fun and educational walk from the Maison de l'Etivaz and discover various themes linked to the making of L'Etivaz PDO cheese and mountain life in general.
Our Pâquier-Mottier mountain pasture, meanwhile, offers a range of experiences based on the medicinal and gustatory richness of the flora of the green meadows.
What's in store for you at the mountain pasture on Saturday and Sunday?
a plant-picking workshop with Esther Mottier on the therapeutic and tasty secrets of plants, followed by a L'Etivaz tasting workshop with tastebuds expert Yann Fergeau, which will awaken all 5 of your senses;
a time with Nicolas Mottier to learn how L'Etivaz PDO cheese and serac are made;
a children's area with a continuous flower make-up corner, a workshop to make a plant-based SOS balm for minor aches and pains, a presentation of the different animals on our farm and, depending on the weather, pony rides.
As for the catering, you can try our chalet soup and we'll be selling Demeter meat from the farm, to be grilled on the fireplaces provided (self-service use with your own equipment).
For more information: https://pays-etivaz-aop.ch/
